And if you're just a little bit lost and don't actually like fish and seafood at all, then I also spied goat legs, pigs heads, goose eggs and whole host of weird and wonderful vegetables, fruits, herbs and chillies.
Anyway! If you like scallops then this recipe is a great little starter for spring. Wild garlic gets growing this month so it's a pretty seasonal dish and there are plenty of damp woodland spots where it grows prolifically in North Wales. In Manchester the forage was a bit more urban.
I got the bare bones of the recipe from the link below and I suggest you do the same for the wilted garlic leaves and the butter foam. My only gripe is that it's ridiculous to slice beautiful scallops into smaller discs!